German Bratwurst

Ingredients

pound Lean wild pig meat fine-ground 3 times
teaspoon Salt
teaspoon Ground sage
teaspoon Freshly-ground white pepper
teaspoon Ground allspice
1 cup Water (approximately)
Casings of medium size as needed

Preparation

1
Mix seasonings with meat and enough water to give a consistency suitable for pressing into medium-sized casings. Scald. Brown in butter to serve hot; or scald then dip into light cream, and broil about 6 inches from the source of heat, turning until evenly browned.
2
This recipe yields 1 1/2 pounds of sausage.
.

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 2:58am

Creator:

Anonymous

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