Green Tomato Marmalade


Photo: flickr user avlxyz

Tags:

marmalade
canning

Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

1 cup water
2 oranges thinly sliced
1 lemon thinly sliced
6 lrg green tomatoes - (abt 4 lbs) chopped
4 cups sugar
1/2 teaspoon salt

Preparation

1
Cook first 3 ingredients in a Dutch oven over medium heat 17 to 20 minutes or until fruit is tender. Add tomato and remaining ingredients, stirring until sugar dissolves.
2
Bring to a boil, stirring constantly; reduce heat, and simmer, stirring occasionally, 3 hours and 30 minutes or until mixture thickens.
3
Pour hot mixture into hot jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
4
Process in boiling-water bath 10 minutes.
5
This recipe yields 3 pints.
6
Yield: 3 pints

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