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Recipe: Cantaloupe Salad edit
Created by: Anonymous
edit Ingredients
1 |
cantaloupe, cut in bite size pieces |
2 |
avocados, sliced into thick slices |
14 |
ounces can hearts of palm, drained, sliced into bite pieces |
2 |
tablespoons lemon juice |
¼ |
cup Brazil nuts, chopped |
3 |
tablespoons lemon juice |
3 |
tablespoons lime juice |
¼ |
teaspoon salt |
¼ |
teaspoon white pepper |
¼ |
teaspoon ginger |
¼ |
teaspoon coriander |
¼ |
teaspoon allspice |
edit Preparation
Step 1 |
Mix together cantaloupe, avocados and hearts of palm; pour lemon juice over all and refrigerate approximately 1 hour. Before serving toss with following dressing. Sprinkle nuts on top. |
Step 2 |
Mix thoroughly. |
edit About Cantaloupe Salad
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