Asian Chicken Stir Fry

Photo: flickr user fifikins

Print this recipe

Ingredients

1 tablespoon vegetable oil

1 pound boneless chicken breasts cut into strips

1 can Campbell's Golden Mushroom Soup

3 tablespoons soy sauce

1 teaspoon garlic powder

1 bag any frozen vegetable combination - (16 thawed

Hot cooked rice

Preparation

1

Heat oil in skillet. Add chicken and stir-fry until browned.

2

Add soup, soy and garlic. Heat to a boil. Add vegetables and cook until tender-crisp. Serve over rice.

3

This recipe yields 4 servings.

Tools

Add comment

Tags:

Yield:

4.0 servings

Added:

December 26, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES