Vegetable Lasagna

Ingredients

500 grams lasagne sheets, instant
1 cup cheese, grated
1 onions, medium
2 teaspoons garlic, crushed
1 apples, Granny Smith
2 carrots, medium
2 zucchini, medium
1 cup celery
cup red capsicum
450 grams whole peeled tomatoes
3 tablespoons tomato paste
teaspoon oregano

Preparation

1
Dice onion, capsicum and celery.
2
Peel and grate carrot.
3
Grate zuchinni and apple.
4
Chop tomatoes, reserve juice.
5
Place all ingredients for vegetable sauce in a pan and bring to the boil. Simmer gently for 15 minutes, stirring regularly.
6
Butter a large baking dish, place alternate layers of pasta, vegetable sauce, cheese sauce and cheese. Repeat until all sauces have been used.
7
Finish top with a layer of pasta and sprinkle over extra finely grated cheese. Cover and cook in a moderately hot oven for 30 minutes or until cheese has melted and is golden brown and lasagna sheets are cooked.
8
You can also use pita bread in place of the pasta for an interesting variation. Just trim to size and prepare as per recipe.

Tools

 



Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 7:24am

Creator:

Anonymous

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