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Tags: Vegan
Yield: 4 servings
[edit] Ingredients
1 |
teaspoon vegetable oil |
4 |
scallions, trimmed |
|
and sliced diagonally |
1 |
clove garlic, minced |
1 |
teaspoon grated gingerroot |
½ |
cup diagonally sliced green beans |
2 |
cups sliced red cabbage |
2 |
tablespoons water |
1 |
tablespoon chopped fresh parsley |
1 |
cup chopped fresh spinach |
1 |
|
|
[edit] Preparation
Step 1 |
|
Step 2 |
|
Step 3 |
Stir-fry scallions, garlic, gingerroot and green beans 5 minutes. Add cabbage and water; cover pan and steam vegetables 2 minutes. Add parsley and spinach; sir-fry until spinach wilts, about 1 minute. Add couscous or pasta; stir-fry 1 minute. Add tamari or soy sauce to taste. |
Step 4 |
Makes 4 servings. |
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