Broiled Scallops


Photo: flickr user tkksummers
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Ingredients

1 pound sea scallops
cup seasoned bread crumbs
2 tablespoons fresh lemon juice
1 tablespoon olive oil
lemon cut in wedges
cup light tartar sauce (optional)

Preparation

1
Preheat the broiler. Prepare the broiler pan with nonstick pan spray.
2
Roll the scallops lightly in bread crumbs; place on the prepared pan. Drizzle lemon juice and olive oil over the scallops.
3
Broil about 2 minutes on each side. Serve immediately with lemon wedges and light tartar sauce (if desired).
4
This recipe yields 4 servings.
5
Serving size: 1/4 scallops plus 1 tablespoon light tartar sauce, if desired.

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Tags:

special
main
dish
diabetic
seafood
diets
Shellfish

Yield:

6.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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