Pepperoni Pizza Bread


Photo: flickr user callme_crochet

Tags:

bread
Roll

Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

1 3/8 cups water
3 cups bread flour
2 tablespoons powdered milk
2 tablespoons white sugar
1 1/2 tablespoons salt
2 tablespoons butter
1/2 cup chopped pepperoni
cup shredded mozzarella
1 tablespoon grated Parmesan cheese
cup drained canned mushrooms
1/4 cup dried onion flakes
3/4 teaspoon garlic powder
2 1/2 teaspoons active dry yeast

Preparation

1
Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select basic bread setting. Start.
2
To bake bread in oven, select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size.
3
Bake in a preheated 350 degree oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees.
4
This recipe yields a 1 1/2 pound loaf.
5
Comments: This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese.
6
Yield: 1 loaf

Tools

Related Recipes