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Recipe: Ginger Honey Roast Chicken edit
Created by: Anonymous
Yield: 4 servings
edit Ingredients
1 |
medium Chicken |
1 |
teaspoon Salt |
1 |
teaspoon Ground black pepper |
1 |
piece ginger root, chopped |
¼ |
cup Soy sauce |
¼ |
cup Honey |
¼ |
cup Vegetable oil |
1 |
piece chiles, chopped |
1 |
teaspoon Ground ginger |
edit Preparation
Step 1 |
1. Rub chicken with salt and pepper and stuff with chopped ginger root. |
Step 2 |
|
Step 3 |
3. Prepare baste by combining oil, soy, honey, chilies, and ground ginger. |
Step 4 |
Stir vigously and baste chicken when it is 80% done. Baste frequently, during the final stages of cooking to ensure that the honey does not burn. |
Step 5 |
NOTES : Serve with rice and steamed vegitables - snow peas are especially good! |
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