Ginger Honey Roast Chicken


Photo: flickr user A.D.A. ~ Anna Duncan Art

Tags:

ethnic
poultry

Yield:

4.0 servings

Added:

March 25, 2010

Creator:

Anonymous

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Ingredients

1 medium Chicken
1 teaspoon Salt
1 teaspoon Ground black pepper
1 piece ginger root, chopped
1/4 cup Soy sauce
1/4 cup Honey
1/4 cup Vegetable oil
1 piece chiles, chopped
1 teaspoon Ground ginger

Preparation

1
1. Rub chicken with salt and pepper and stuff with chopped ginger root.
2
2. Place in oven on baking tray and bake.
3
3. Prepare baste by combining oil, soy, honey, chilies, and ground ginger.
4
Stir vigously and baste chicken when it is 80%% done. Baste frequently, during the final stages of cooking to ensure that the honey does not burn.
5
NOTES : Serve with rice and steamed vegitables - snow peas are especially good!

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