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[edit] Ingredients
½ |
cup Butter |
2 |
tablespoons Butter |
½ |
cup Peanut butter |
2 |
tablespoons Peanut butter |
¾ |
cup Firmly packed brown sugar |
½ |
cup Granulated sugar |
1 |
|
1 |
teaspoon Vanilla |
1 ½ |
cups All-purpose flour |
1 |
teaspoon Baking soda |
1 |
teaspoon Salt, optional |
3 |
cups Old-fashioned oats, uncooked |
1 |
ounce pkt Semisweet chocolate chips, 12 |
[edit] Preparation
Step 1 |
1. Heat oven to 375'F. Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt; mix well. Stir in |
Step 2 |
Oats and chocolate chips. |
Step 3 |
2. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 |
Step 4 |
Minutes for a chewy cookie, 10-11 minutes for a crisp cookie. Cool 1 |
Step 5 |
Minute on cookie sheet, remove to wire rack, cool, store tightly |
Step 6 |
Covered. |
Step 7 |
Makes 4-1/2 dozen cookies. |
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[edit] About Peanut Butter Oatmeal Chocolate Chip Cookies
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