Singapore Sling

Photo: flickr user andrewjstevens

About

Ngiam Tong Boon invented this drink for Singapore's Long Bar in Raffles Hotel in the early 20th century.

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Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

2 ounces gin

1 ounce cherry brandy

1 ounce lime juice

1/4 teaspoon benedictine

1/4 teaspoon brandy

Preparation

1

In a shaker half-filled with ice cubes, combine the gin, cherry brandy, and lime juice. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the Benedictine and brandy into the center of the drink.

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