Singapore Sling

Ingredients

2 ounces gin
1 ounce lime juice
1/4 teaspoon benedictine
1/4 teaspoon brandy

Preparation

1
In a shaker half-filled with ice cubes, combine the gin, cherry brandy, and lime juice. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the Benedictine and brandy into the center of the drink.

Tools

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About

Ngiam Tong Boon invented this drink for Singapore's Long Bar in Raffles Hotel in the early 20th century.

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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