Singapore Sling

Ingredients

2 ounces gin
1 ounce lime juice
1/4 teaspoon benedictine
1/4 teaspoon brandy

Preparation

1
In a shaker half-filled with ice cubes, combine the gin, cherry brandy, and lime juice. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the Benedictine and brandy into the center of the drink.

Tools

 



About

Ngiam Tong Boon invented this drink for Singapore's Long Bar in Raffles Hotel in the early 20th century.

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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