Italian Wheat Bread

Ingredients

1/2 cup Plus (see below)
2 tablespoons Water
1 1/2 cups Bread Flour
1 tablespoon Sugar
1/2 teaspoon Salt
1/4 cup Pesto sauce
1 1/2 teaspoons Yeast (active dry)
1 pound LOAF

Preparation

1
No Method

 



Yield:

1.0 servings

Added:

Sunday, December 20, 2009 - 12:33am

Creator:

Anonymous

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