Italian Wheat Bread
Yield:
1.0 servings
Added:
December 20, 2009
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Print This RecipeIngredients
1/2 cup Plus (see below)
2 tablespoons Water
1/2 cup Whole-Wheat Flour
1 tablespoon Sugar
1/2 teaspoon Salt
1/4 cup Pesto sauce
1 1/2 teaspoons Yeast (active dry)
1 pound LOAF
Preparation
1
No Method
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