Pollo Frito

Ingredients

1 small Frying chicken, cut up into small pieces
teaspoon Salt ¼ ts Freshly ground black pepper) ¼ tsp
One lemon , juice of
cup Unbleached flour
2 Eggs, slightly beaten
1 Lemon, cut in 6 wedges

Preparation

1
"Pollo Frito is a classic dish in Jewish Italy" (quote from the recipe)
2
Sprinkle chicken pieces evenly with salt pepper, nutmeg and garlic salt.
3
Place in bowl and refrigerate to marinate for several hours or overnight.
4
Toss once in a while to ensure evenness of seasoning.
5
Heat 1 cup of oil in a large skillet. Roll the chicken pieces in flour, dip in egg and fry in the hot oil over high heat for 1 or 2 minutes. Lower heat and fry for 15 minutes longer or until pieces are golden (but not brown) on all sides serve with lemon wedges and riso coll'uvetta.

Tools

 



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Yield:

36.0 servings

Added:

Saturday, February 13, 2010 - 3:53am

Creator:

Anonymous

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