Curry Chicken Salad


Photo: Cindy Mulligan
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Ingredients

Large can of chicken (12.5 oz)
2 celery ribs, finely diced
2 Tbls. white onion, finely diced
4 teaspoons heaping mayonnaise (silverware spoons, not measuring spoons)
2 teaspoons curry powder
Salt & Pepper to taste

Preparation

1
You could also add dried cranberries or raisins if you’d like.
2
Break the chicken apart with a fork; add the celery, onions and mayonnaise. Mix well.
3
Add the curry powder, salt and pepper; mix again.

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Yield:

6.0

Added:

Wednesday, December 9, 2009 - 12:21am

Creator:

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