Parmesan and Tomato Chicken

Ingredients

1 lb uncooked boneless, skinless chicken breast strips
5-6 medium tomatoes, chopped
1/4 C shredded Parmesan cheese (the good stuff)
1/4 C butter
3 cloves minced garlic
3 Tbs dried, minced onions
4 Tbs olive oil
1 Tbs Italian seasoning
Salt and pepper to taste
Your favorite pasta, cooked

Preparation

1
In a large skillet, saute garlic in oil.
2
Add chicken, onions, and tomatoes.
3
Add seasoning, salt, and pepper.
4
Add butter and cook on medium heat until chicken is done.
5
Sprinkle in cheese and stir until melted.
6
Serve over your favorite pasta.

 



About

With harvest time here, I love recipes that use fresh vegetables. This was an easy, throw-together recipe that my husband and I made up on the spot.

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Yield:

6-8 servings

Added:

Wednesday, October 10, 2012 - 6:18am

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