Black Olive Tapenade

Photo: flickr user bloggyboulga

Tags:

Yield:

6.0 servings

Added:

December 10, 2010

Creator:

Melissa Peterman

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

2 cups pitted Kalamata olives

3 garlic cloves

1 tablespoon small capers, drained

cup extra-virgin olive oil

Preparation

1

Combine, garlic, and capers in a food processor and blend until a smooth paste forms. With motor running, add olive oil in a steady stream, then pulse until well combined.

2

Pour into a dish and serve with toasted bread.

Tools

Related Recipes