Champagne Celebration Cocktail

Ingredients

1 sugar cube
Bitters
1/2 ounce Cointreau
1/2 ounce brandy
Orange twist for garnish

Preparation

1
Place a sugar cube in a champagne flute and saturate with bitters (2-4 shakes).
2
Add Cointreau, brandy and fill with champagne.
3
Garnish with an orange twist.

 



Yield:

16.0 servings

Added:

Tuesday, July 12, 2011 - 5:17pm

Creator:

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