15-Minute Turkey Sandwich with Cranberry and Pesto
4 slices sourdough bread, toasted
1/4 cup Chipotle Pecan Pesto (You can use regular pesto too.)
6 ounces turkey breast meat, sliced
1/2 cup iceberg lettuce leaves, sliced
1 heirloom tomato, sliced
4 slices Havarti cheese
2 tablespoons dried cranberries
Take 2 slices of bread, build the sandwich by first spreading pesto on both sides, 1 tablespoon each side.
Layer half of the turkey meat, 1/4 cup lettuce, half of the tomato slices, 2 slices of cheese, and 1 tablespoon dried cranberries onto the bottom slice of the bread. Add the top. Slice diagonally.
Follow above steps to build the second sandwich. Enjoy!