Pasta With Arrabbiata Sauce

Photo: flickr user naotakem

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Yield:

6.0 servings

Added:

December 16, 2009

Creator:

Anonymous

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Ingredients

1 teaspoon olive oil

1 cup chopped onion

4 cloves garlic minced

2 tablespoons balsamic vinegar

1 tablespoon sugar

1 teaspoon dried basil

1 teaspoon red pepper flakes

2 tablespoons tomato paste

1 tablespoon lemon juice

1/2 teaspoon Italian seasoning

1/4 teaspoon ground black pepper

29 ounces canned tomatoes diced, undrained

16 ounces no salt added tomato sauce

2 tablespoons chopped fresh parsley

16 ounces pasta

Preparation

1

Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; saute 5 minutes. Stir in balsamic vinegar and next 9 ingredients; bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in parsley.

2

Cook pasta according to package directions. In a large serving bowl, toss the cooked and drained pasta with the arrabbiata sauce and serve.

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