Mushroom Garlic Pork Chops

Ingredients

1 tablespoon vegetable oil
4 pork chops 1/2" thick
1 can Campbell's Cream of Mushroom with
1/4 cup water

Preparation

1
Heat oil in skillet. Add chops and cook until browned.
2
Add soup and water. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
3
This recipe yields 4 servings.

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Yield:

4.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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