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Yield: 4 servings
[edit] Ingredients
1 |
tablespoon vegetable oil |
4 |
pork chops 1/2" thick |
1 |
|
|
|
¼ |
cup water |
[edit] Preparation
Step 1 |
|
Step 2 |
Add soup and water. Heat to a boil. Cover and cook over low heat 5 minutes or until done. |
Step 3 |
[edit] About Mushroom Garlic Pork Chops
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