Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Toolbox
Related Food & Cooking Questions
- What Foods Originated In Europe?
- On Grammar and Spelling. Denglisch May Combine Words According To English ... Menus Of Many Global Fast-Food Chains Also Usually Go Untranslated. ... Wir Haben Ge-Partied, A 2001 Article From An Irish "Women's Web Portal" ... wapedia.Mobi/en/denglisch - Cached -I'll Fix Spelling and Grammar Tomorrow!) Yes, It's Formulaic. ... Interesting Points Of View About The Current State Of The Food Industry,
- See more questions...
Related Recipes
- Chicken Rigatoni
- I Relish The Thought Of My Spicy Pork
- Beef Bourguignon
- Prime Rib
- Italian Potatoes
- Pit Barbeque Sauce
- Hot Beer Chili
- Grilled Red Pepper Butter
- Garlic Almonds
- Pepper Tomato Shrimp
- Paprika Pork With Peppers
- Ginger Tuna
- Orange Ginger Chicken and Rice
- Peppered Chili
- Peanut Cilantro Dip
- Oysters Baked
- Louisiana Shrimp
- Pepper Roast Beef
- Mango Quinoa Salad With Shrimp
- Garlicky Potatoes
Recipe: Hearty Fish Stew edit
Created by: Anonymous
Tags: Fish, Ocean, Seafood, Soup, Stew
edit Ingredients
1 ½ |
pounds cod fillets cut into chunks |
2 |
tablespoons olive oil |
2 |
tablespoons butter |
2 |
tablespoons minced fresh parsley |
3 |
medium onions sliced |
1 |
tablespoon minced fresh basil |
|
teaspoon (or 1 dried basil) |
2 |
bay Leaves |
1 |
pch crushed red pepper or to taste |
2 |
garlic cloves chopped |
2 |
cups coarsely-chopped fresh tomatoes |
1 |
cup unsalted tomato puree |
½ |
cup dry white wine |
½ |
cup Greek olives pitted and halved |
|
Freshly-ground black pepper to taste |
edit Preparation
Step 1 |
In a large skillet, heat olive oil and butter. Saute parsley, onions, basil, bay leaves and crushed red pepper over medium heat until onions are soft and translucent. |
Step 2 |
Add garlic and saute a bit longer. Add tomatoes, tomato puree, and wine. Simmer to blend flavors. Add fish chunks and olives. Continue cooking over low heat until fish begins to flake. |
Step 3 |
Taste for seasoning. Serve with French Bread. |
Step 4 |
|
Step 5 |
Substitutions: Other possible fish include Hake, Pollock, Monkfish, Blackfish (tautog), or Halibut. |
Step 6 |
NOTES : |
edit Tools
edit About Hearty Fish Stew
Know about Hearty Fish Stew? Help us by writing about it!




Leave a Comment