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Recipe: Hearty Fish Stew edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Fish, Ocean, Seafood, Soup, Stew

Yield: 4 servings

edit Ingredients

1 ½

pounds cod fillets cut into chunks

2

tablespoons olive oil

2

tablespoons butter

2

tablespoons minced fresh parsley

3

medium onions sliced

1

tablespoon minced fresh basil

teaspoon (or 1 dried basil)

2

bay Leaves

1

pch crushed red pepper or to taste

2

garlic cloves chopped

2

cups coarsely-chopped fresh tomatoes

1

cup unsalted tomato puree

½

cup dry white wine

½

cup Greek olives pitted and halved

Freshly-ground black pepper to taste

edit Preparation

Step 1

In a large skillet, heat olive oil and butter. Saute parsley, onions, basil, bay leaves and crushed red pepper over medium heat until onions are soft and translucent.

Step 2

Add garlic and saute a bit longer. Add tomatoes, tomato puree, and wine. Simmer to blend flavors. Add fish chunks and olives. Continue cooking over low heat until fish begins to flake.

Step 3

Taste for seasoning. Serve with French Bread.

Step 4

This recipe yields 4 servings.

Step 5

Substitutions: Other possible fish include Hake, Pollock, Monkfish, Blackfish (tautog), or Halibut.

Step 6

NOTES :

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