Hamentashen/pie Crust Dough

Ingredients

1/2 cup Oil
3/4 cup Sugar
1/2 teaspoon Baking powder
1/4 cup Orange juice
1 Grated orange rind
2 1/2 Tp 3 cups flour
1 pound Prepared mohn filling,
1 pound Lekvar, (apple or prune

Preparation

1
Mix all well. Add flour as necessary to make smooth elastic dough. Divide dough and roll out on floured surface to about 1/8" thick. Use a round cookie cutter or glass to cut out a 3" circle. Fill with 1/2 -2/3 teaspoon of filling in middle of circle.
2
TO SHAPE: Lift up right and left sides, pinch together.Bring bottom flap up to center to meet 2 sides. Pinch edges together. Place on greased cookie sheet 1" apart. Bake in preheated 350* oven for 20 minutes.
3
FILLINGS: 1 pound prepared mohn filling (poppy seed) or 1 pound lekvar
4
(apple or prune butter) or strawberry or apricot preserves

Tools

 



Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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