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Recipe: Easy Chili Mac'n' Cheese edit

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Created by: Anonymous

Edited by: Helen Pitlick

Tags: Cheese, Dairy, Pasta, Vegan

Yield: 6 servings

edit Ingredients

2

box macaroni and cheese (with powdered cheese)

1

can (16 oz) chili beans with spices

1

can (16 oz) tomatoes, with or without seasonings

1

bell pepper, coarsely chopped

1

onion, coarsely chopped

edit Preparation

Step 1

Prepare macaroni, reserving the powdered cheese. Meanwhile, saute the onion and green pepper in water. Add tomatoes and beans and heat through.

Step 2

Sprinkle one packet of cheese powder over drained macaroni in a big bowl. Stir to coat. Reserve the other packet for a future use. Mix in the hot bean mixture and stir well.

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