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Yield: 12 servings
[edit] Ingredients
½ |
cup Unsalted butter |
½ |
cup Brown sugar |
½ |
cup White sugar |
3 |
tablespoons Instant coffee |
2 |
teaspoons Vanilla extract |
2 |
whl eggs |
⅔ |
cup Milk |
1 ¾ |
cups Flour |
½ |
teaspoon Salt |
1 |
tablespoon Baking powder |
¾ |
cup Semi-sweet chips |
1 ½ |
cups Walnuts, coarsely chopped |
[edit] Preparation
Step 1 |
Preheat oven to 350. Grease and flour tin. |
Step 2 |
|
Step 3 |
Cream butter with the sugars, coffee and vanilla. Beat together the eggs and milk. |
Step 4 |
Combine the flour, salt, and baking powder. |
Step 5 |
Alternately add the wet and dry ingredients to the butter mixture. Stir just to combine. Add chips and walnuts. |
Step 6 |
Fill tins full. |
Step 7 |
Bake 25 minutes. Cool 5 minutes, then remove from tins and cool on rack. |




