Vegan Grilled Tomato, Basil & Pepper Jack Panini


Photo: Amy Bunn

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December 1, 2009

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Ingredients

1/4 cup plus 1 tbsp. extra-virgin olive oil
1 tablespoon plus 1 tsp. balsamic vinegar
1 teaspoon minced garlic
Freshly ground black pepper
Salt
8 Rice Vegan Slices, Pepper Jack flavor (Made by Galaxy Nutritional Foods)
12 tomato slices
12 large fresh basil leaves
8 slices vegan sourdough bread, thinly sliced

Preparation

1
Whisk ΒΌ cup olive oil, vinegar, garlic, salt, and pepper
2
In a small bowl to blend; seasoning dressing to taste with salt
3
And pepper.
4
Arrange the slices of bread on a flat work surface and, using a
5
Brush, spread an equal amount of vinaigrette on one side of each slice.
6
Top four of the slices of bread with one slice of Rice Vegan
7
Pepper Jack, three slices of tomato.
8
Layer the four slices with the remaining Rice Vegan slices and then top with three basil leaves.
9
Place the remaining four slices of bread on top.
10
Brush the outside of each sandwich with the remaining tablespoon of olive oil.
11
Heat a large skillet or grill pan over medium heat.
12
Grill sandwiches until bread is golden brown and slices are melted, pressing occasionally to compact with large spatula, about 5 minutes per side.

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