Raisin Gems


Photo: flickr user Crystl
Print this recipe

Ingredients

cup Brown sugar packed
cup Unsalted butter or margarine
2 Eggs
cup Sifted cake flour
1 teaspoon Baking powder
teaspoon Salt
1 cup Raisins

Preparation

1
Cream the sugar and butter or margarine. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder, and salt together. Add to the creamed mixture alternately with the raisins. Mix well with each addition of raisins.
2
Drop by teaspoonful onto a well-greased cookie sheet. Bake at 350 degrees for 12 minutes. Run a spatula under cookies while still hot and cool on a rack.
3
This recipe yields 48 cookies.
4
Comments: Coconut is a good substitute for the raisins.

Tools

Add comment

Tags:

cookies
desserts

Yield:

12.0 servings

Added:

February 13, 2010

Creator:

Anonymous

Related Recipes

Related Cooking Videos