Asparagus Custard


Photo: flickr user bg5000

Yield:

1.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

1 pound fresh asparagus
3 Eggs slightly beaten
3/4 cup Crushed Ritz Crackers
1 cup Milk
1 cup Shredded Chedder
3 tablespoons butter or margarine melted

Preparation

1
Snap end off of Asparagus and steam 6-8 minutes or until crisp-tender. Meanwhile mix eggs, crackers, milk and cheese together. When asparagus is done cut into 1" pieces and add to mixture. Pour into a 1 1/2 qt greased casserole. Drizzle butter over top. Cook for 30 minutes at 350.

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