Brie Topped With Chanterelle Tapenade
Then: Place plank with cheese on the grill and close lid. Planks will smolder and smoke when applied to direct heat. This is how the cheese will be infused with a subtle, savory flavor. Smoke 12-17 minutes, until cheese is golden brown (slightly puffy, if it has a rind) and toppings are hot. Remove plank from grill and allow to cool for 1-2 minutes.
Directions for Tapenade: