Rhubarb Crisp Splendid
Pour in the butter and blend together until crumbly.
In a small bowl, mix together the egg, flour and vanilla. Chop up rhubarb (we like to chop the rhubarb in irregular thicknesses, so there is a chunky-smooth texture to the crisp), place in a medium sized mixing bowl. Pour the egg mixture in and stir until the rhubarb is evenly coated with egg mixture.
Pour the oatmeal topping over the rhubarb and roughly smooth it (we like to leave some high points and low points, to create plenty of crunchy bits!)
Remove the bubbly goodness from the oven and try to restrain yourself!