Roasted Chestnuts

Ingredients

1 pound fresh large chestnuts - (to 2 lbs)

Preparation

1
Heat oven to 400 degrees. Using a sharp paring knife or a chestnut knife, score each chestnut; either make an "X" on one side of nut, or make one long slit crosswise. Place chestnuts in a single layer on a baking pan, and bake until flesh is tender and golden, about 25 minutes. Remove from oven. Using a clean kitchen towel, immediately peel shells. Serve immediately, or refrigerate up to 1 week.
2
Makes 1 to 2 pounds.
3
Cuisine: "Mexican"
4
Yield: 1 to 2 pounds

Tools

 



Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 10:19am

Creator:

Anonymous

Related Cooking Videos