Vermicelli Pudding - Seviya Kheer !
Boil milk in a heavy bottom sauce pan. Meanwhile heat ghee in a heavy bottom kadai and roast vermicelli till golden brown..around 5-6 minutes...Now add milk and let it cook till vermicelli becomes soft and milk starts to reduce. Keep stirring it to prevent it to getting burnt. Add sugar and mix till it dissolves. Now add cream and cook 2-3 minutes more, add cardamom ,nutmeg and milk masala powder. Turn heat off. Garnish with pistachio nuts...and Serve hot or Cold.