Spicy Pork Brain

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Ingredients

pork brain........half kilo
(de vein by gently taking out veins with toothpick..)
2 onions sliced
1 ripe tomato diced
1 strip curry leaves
garlic fresh (10 pods)
ginger fresh (small piece finely chopped
dried red chillies (large) finely chopped (to your heat levels)
5 spice powder (1 tsp)
salt to taste
paprika powder sweet (1 tbs)
olive oil and butter mix
chicken stock

Preparation

1
Sautee onions curry leaves in oil/butter till golden brown
2
Add remaining ingredients and mix well ...add chicken stock gently to get a nice gravy
3
Keep frying the mix till oil surfaces
4
Then add brains and cook on high for 5 minutes....
5
Serve hot with iddlies or chappatis and enjoy.
.

Yield:

3.0 servings

Added:

Wednesday, January 5, 2011 - 7:26pm

Creator:

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