Cheese Tray

Preparation

1
Wash and pat dry fruit. Snip grape bunch into smaller clusters.
2
Arrange the grapes in the middle of the plate to resemble an in-tact bunch of grapes.
3
Slice the other fruit and place it around the grapes.
4
Place cheeses on separate parts of the cheese tray. Leave some cheese whole and provide cheese knives, or thinly slice and provide tongs.
5
Sprinkle almonds all together on one side of the cheese tray and add the dried fruit to another side.
6
Serve with a sliced baguette and crackers.

Tools

 



Comments

DONFAYENA's picture

Bries and blue cheeses are delicious..always remember to avoid these two cheeses if you allergic to penicillin..

About

*Allow cheeses to come to room temperature before serving, approximately 25 minutes. This recipe is a guideline for making a cheese tray, feel free to use a variety of cheeses. It's best to offer different varieties of milk cheeses, for example 1 cow, 1 goat, 1 sheet, etc.

*Serve with optional mostarda, fig or quince paste.
*Ideal for a wine tasting party or potluck.

Yield:

25.0

Added:

Thursday, December 10, 2009 - 5:39pm

Creator:

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