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Recipe: Cheese Tray edit
Tags: Appetizers, Blue Cheese, Brie Cheese, Christmas, Goat Cheese, Holiday Food, Party Food, Potluck, Sheep Milk Cheese, Thanksgiving, Wine Pairing
Other Names: Cheese Course, Cheese Platter, Cheese Plate
Created by: Melissa Peterman
Edited by: Melissa Peterman
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Fête & Feast: Celebrate with Wine and Cheese December 28, 2009 View profile
*Allow cheeses to come to room temperature before serving, approximately 25 minutes. This recipe is a guideline for making a cheese tray, feel free to use a variety of cheeses. It's best to offer different varieties of milk cheeses, for example 1 cow, 1 goat, 1 sheet, etc.
*Serve with optional mostarda, fig or quince paste.
*Ideal for a wine tasting party or potluck.
edit Ingredients
4 |
ounces chunk of quality blue cheese |
4 |
ounces chunk of quality goat cheese |
4 |
ounces chunk of quality brie cheese |
4 |
|
1 |
bunch of grapes |
2 |
|
1 |
|
1 |
cup dried fruit (Dried cranberries, apricots etc) |
1 |
|
2 |
cups crackers |
edit Preparation
Step 1 |
Wash and pat dry fruit. Snip grape bunch into smaller clusters. |
Step 2 |
Arrange the grapes in the middle of the plate to resemble an in-tact bunch of grapes. |
Step 3 |
Slice the other fruit and place it around the grapes. |
Step 4 |
Place cheeses on separate parts of the cheese tray. Leave some cheese whole and provide cheese knives, or thinly slice and provide tongs. |
Step 5 |
Sprinkle almonds all together on one side of the cheese tray and add the dried fruit to another side. |
Step 6 |
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