*Allow cheeses to come to room temperature before serving, approximately 25 minutes. This recipe is a guideline for making a cheese tray, feel free to use a variety of cheeses. It's best to offer different varieties of milk cheeses, for example 1 cow, 1 goat, 1 sheet, etc.
*Serve with optional mostarda, fig or quince paste.
*Ideal for a wine tasting party or potluck.