Ambrosia Jello Salad


Photo: flickr user rochelle, et. al.

Yield:

80.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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Ingredients

Pistachio instant pudding (sm.)
1 can drained pineapple chunks (may use fruit cocktai
Large Cool Whip
1/2 bag mini marshmallows
1 cup coconut, optional

Preparation

1
Whip together dry pudding and container of Cool Whip and fold in pineapple and marshmallows. Add coconut, optional. Keep refrigerated.

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