Carrot and Roasted Red Pepper Soup
I love red bell peppers, but they generally run at a cost of about $2.99 each, which I cannot afford. Three bucks for one pepper?! Nuh-uh.
But I was shopping at Kroger a few days ago and found a pack of nine gorgeous bell peppers (six red and three yellow) for only $3.99. Yippee!
So, here's a great soup I threw together from an abundance of carrots (it's the cheapest organic vegetable I can buy locally, so I use it as a base in a lot of my cooking) and my beautiful, affordable bell peppers. Give it a try!