Chicken soup with pepper tree leaves
HAVE YOU EVER EATEN something that made you happy? I don’t mean ‘happy’ in a conventional way, but ‘happy’ in a wild sort of way. Well, I have. And it’s not illegal!
Chicken Tinola, an authentic Filipino recipe, is a light chicken soup where ginger is the key ingredient. It is cooked with vegetables which traditionally include green papaya or chayote squash and chili pepper leaves. Mine is a wild version of this traditional dish.
Read the full story here: http://dollyrubiano.wordpress.com/2013/04/24/getting-wild-with-chicken-soup/