Sour Cream Cheese Cake!!
16 oz. sour cream
8 oz. cream cheese
¼ cup corn starch
1 tsp. baking powder
1 cup sugar
Zest of 1 lemon
1 tablespoon lemon juice
1 tsp. vanilla
1 ½ cups fine crumbs – such as vanilla cookies or graham crackers
6 tablespoons butter
4 tablespoons brown sugar
In a mixing bowl combine the corn starch, baking powder and sugar. Add the sour cream, cream cheese, eggs, lemon juice, lemon zest and vanilla and mix well.
Melt butter over low heat. Remove from heat and add the fine crumbs and sugar and blend well. Place the crumb mixture in a pie plate and press down to form.
Bake in oven for about 8 minutes. Remove from oven and let cool a few minutes before adding the batter.
When the pie crust is cooled for a few minutes add the batter.
Bake for 35-40 minutes or until toothpick test comes out clean.
Cool before serving.