Sour Cream Cheese Cake!!
Ingredients
1 cup sugar
Zest of 1 lemon
1 tablespoon lemon juice
1 tsp. vanilla
3 eggs
In a mixing bowl combine the corn starch, baking powder and sugar. Add the sour cream, cream cheese, eggs, lemon juice, lemon zest and vanilla and mix well.
Crumb Crust:
1 ½ cups fine crumbs – such as vanilla cookies or graham crackers
6 tablespoons butter
4 tablespoons brown sugar
Preparation
1
Preheat Oven 350 degrees:
2
Melt butter over low heat. Remove from heat and add the fine crumbs and sugar and blend well. Place the crumb mixture in a pie plate and press down to form.
3
Bake in oven for about 8 minutes. Remove from oven and let cool a few minutes before adding the batter.
4
When the pie crust is cooled for a few minutes add the batter.
5
Bake for 35-40 minutes or until toothpick test comes out clean.
6
Cool before serving.
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