Potatoes (Paprikas Potatoes) Hungarian By Laszlo

Ingredients

2 pounds potatoes
1 green pepper
salt to taste
1 teaspoon sweet paprika
2 teaspoons oil
2 or 3 cups as much as you like gives it a nice smoke flavor. (Hungarian Sausage Smoked Kolbasz) or Smoked Kielbasa Sliced thin
1 onion
1 clove garlic
1 fresh tomato

Preparation

1
Chop the onions finely and then sauté them, under cover in the oil until
2
they turn golden. Add the paprika and a small amount of water.
3
Add the garlic, the tomato, the green pepper and salt; cover again and simmer for half hour.
4
Peel, quarter and then add the potatoes. Add a bit more water just to cover the potatoes and keep cooking until the potatoes are tender. Add the sliced Kolbasz.Cook for another 5 minutes, reducing the heat to simmer.

 



Yield:

6.0

Added:

Sunday, March 14, 2010 - 2:06pm

Creator:

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