Potatoes (Paprikas Potatoes) Hungarian By Laszlo


Photo: flickr user austinevan
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Ingredients

2 pounds potatoes
1 green pepper
salt to taste
1 teaspoon sweet paprika
2 teaspoons oil
2 cups or as much as you ls (Hungarian Sausage Smoked Kolbasz) or Smoked Kielbasa Sliced thin
1 onion
1 clove garlic
1 fresh tomato

Preparation

1
Chop the onions finely and then sauté them, under cover in the oil until they turn golden. Add the paprika and a small amount of water.
2
Add the garlic, the tomato, the green pepper and salt; cover again and simmer for half hour.
3
Peel, quarter and then add the potatoes. Add a bit more water just to cover the potatoes and keep cooking until the potatoes are tender. Add the sliced Kolbasz.Cook for another 5 minutes, reducing the heat to simmer.

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Yield:

6.0

Added:

March 14, 2010

Creator:

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