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Recipe: Barbecue Beef Short Ribs edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

3 ½

-4 lb. beef short ribs

1

tablespoon vegetable oil

1

lg. onion, cut in wedges

1

cup water

1

cup tomato ketchup

⅓

cup red wine vinegar

1

tablespoon paprika

1

teaspoon curry powder

½

teaspoon chili powder

½

teaspoon dry mustard

3

teaspoons salt

4

med. potatoes, peeled

4

med. carrots, pared

cut into halves crosswise

1

tablespoon cornstarch

¼

cup water

edit Preparation

Step 1

In Dutch oven brown ribs in oil. Add onion, water, ketchup, vinegar, paprika, curry powder, chili powder, dry mustard and salt. Cover, simmer for 1 hour. Add potatoes and carrots and 1 more cup water, simmer 1/2 to 1 hour longer or until meat is tender. Remove meat and vegetables to platter. Make gravy with pan juices, cornstarch and water; boil 1 minute. Serves 4.

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