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Venison Roast
Photo: flickr user
Andreas Duess
Ingredients
1
venison
roast, deboned
1 quart mushrooms
1 pound fresh
kielbasa
1/2 pound
bacon
1 can baked
beans
1/2 cup
brown sugar
2 onions
1/2 cup water, or wine
Preparation
1
Stuff
roast
with ingredients. Put bacon on
top
in roaster pan at 300 degrees for 4 hours.
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Tags:
meat
Yield:
1.0 servings
Added:
December 10, 2010
Creator:
Sarah Donnell
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