Green Granny Smith Apple Sorbet

Preparation

1
Over a high heat in a pan, heat the water and sugar whilst whisking until the sugar has dissolved and it comes to the boil.
2
When this happens, take it off the heat.
3
Cool the syrup and then refrigerate.
4
With the skin still on, core and chop the apples into small pieces.
5
Blend with the cool sugar syrup for two to three minutes.
6
Strain the mixture through a sieve and then pour into an ice-cream machine and churn for twenty minutes.
7
Transfer to a freezerproof container.
9
If you don't have an ice-cream machine, you will need to remove the mixture from the freezer, and whisk with a chilled fork every hour for about three hours to break up the ice crystals, and you may end up with a more granita like texture.

 



About

Olive magazine, March 2011

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4.0

Added:

April 2, 2011

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