Haitian Accras

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Ingredients

2 good sized malanga (taro root)
2 teaspoons Chopped garlic
Fresh flat leaf parsley, minced
Salt& Pepper
Dash of Tabasco sauce
1 Juice of lime
Oil for frying (canola or safflower)

Preparation

1
Peel and cut up the malanga.
2
Grate in a food processor with the medium shredding blade, using the pulse action; stop before it gets to be a puree.
3
Mix in: garlic, parsley, salt, pepper, Tabasco, lime juice.
4
Form into oval balls about 2 inches long.
5
Fry in hot oil in a shallow fry pan.
6
Arrange on a plate surrounded by watercress.

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About

Serve hot as an appetizer, with Haitian Rum Punch, and with Sauce Ti-Malice for dipping. Can also be made with yucca, or cooked kidney beans or cooked white beans.

Tags:

malanga
appetizer
taro root
beans
fried
yucca
fritter

Yield:

6.0 servings

Added:

May 24, 2011

Creator:

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