Toffee Muffins


Photo: flickr user mamamusings
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Ingredients

1 cup wheat bran
cup almond flour
cup flax meal
4 tablespoons Splenda
2 teaspoons Baking Powder
1 teaspoon baking soda
cup yogurt
cup cream
cup sugar free syrup -- 2 tablespoons oil
2 eggs
1 teaspoon flavoring -- mocha toffee

Preparation

1
Mix dry ingredients together. Mix liquid ingredients well, add to dry and mix. Bake at 350 20 - 25 minutes. Try with different combinations of syrups and flavorings.
2
NOTES : Can substitute soy isolate for the almond flour.
.

Tags:

baked
breads

Yield:

60.0 servings

Added:

Sunday, February 14, 2010 - 3:07am

Creator:

Anonymous

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