Butternut Squash and Tahini Soup


Photo: GreenGirl
Print this recipe

Ingredients

2 tablespoons olive oil
onion
red pepper flakes
2 pounds ~butternut squash
1 sweet potatoes (optional)
1 cup red lentils
5 cups stock
2 tablespoons Tahiti paste

Preparation

1
Heat the oil and add the onion and pepper flakes. Cook over medium heat for 2-3 minutes or until the onion is soft.
2
Reduce the heat to low add the squash and potato (if using), cover and cook for 5-7 minutes stirring from time to time.
3
Add the stock and lentils and simmer until the soup is cooked.
4
Leave it to cool for a little bit and puree it in a food processor or blender. Return to pan, add the Tahiti paste heating gently.
5
Serve hot.

Add comment

Tags:

tahini paste
butternut squash
sweet potatoes
red lentils
red pepper flakes

Yield:

6.0

Added:

October 7, 2010

Creator:

Related Recipes

Related Cooking Videos