Mexican Chile Pops

Ingredients

1/2 large ripe cantaloupe
1 medium peeled cucumber
2 Juice of limes
1 teaspoon kosher salt
1/2 cup sugar

Preparation

1
Roughly chop the cantaloupe and cucumber. Place them in a blender with lime juice, salt and sugar. Puree until smooth.
2
Check the flavor—it should be equally sweet and salty. Add a little more sugar or salt if needed.
3
Add ½ or all of the jalapeño to the blender. Pulse a few times.
4
Pour the mixture into small disposable cups. Place the cups in a baking dish and freeze for one hour.
5
Push popsicle sticks into the center of each cup and return to the freezer.
6
Freeze until solid—about another hour. Makes 10-20 pops depending on the size of the cups!

 



About

An amazing blend of sweet, tart, spicy and cooling flavors! A complete revelation!

Yield:

20.0

Added:

Wednesday, August 4, 2010 - 9:26pm

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