Shanghai Venison

Ingredients

2 pounds Venison, in 1-inch cubes
cup Flour
cup Butter
1 teaspoon Salt
2 Green peppers, cut in strips
cup Pineapple chunks
1 teaspoon Lemon pepper
2 teaspoons Soy sauce

Preparation

1
Dredge meat in flour and brown in butter. Add water and salt; simmer until tender. Add green pepper, pineapple and sprinkle on lemon pepper. Add apricot sauce and soy sauce. Simmer 10 minutes. Serve over hot rice or Chinese noodles.
2
Serves 4-6 depending on how hungry they are!

 



Tags:

Yield:

6.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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