New England Clam Bake

Ingredients

8 Ears of corn
8 Red Potatoes, cut in half
24 Top Neck Clams
24 Jumbo shrimp
1 gallon Ocean water
15 pounds Fresh seaweed
1 bunch Tarragon
1 bunch Chervil
Melted butter

Preparation

1
Build a fire and cover with sandstone rocks (from the beach), or lava rocks. Cover with seaweed. Cover with chicken wire. Cover with more seaweed.
2
Cover with lobsters, potatoes and herbs. Cover with clams, corn and shrimp. Cover with seaweed. If seaweed dries out, wet it with the ocean water.
3
Serve on a large picnic table covered with newspaper. Have large bowl of melted butter and lemon wedges on the table and a lot of napkins !

 



Yield:

6.0

Added:

Monday, December 28, 2009 - 12:44am

Creator:

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