Beef Pancake


Photo: flickr user Marshall Astor - Food Pornographer
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Ingredients

2 onions, chopped fine
1/4 cup chopped parsley
3 cups diced leftover roast beef or 1 lb. hamburg
3 tablespoons melted butter
2 cups milk
3 eggs, beaten
1/2 cup flour
Tomato sauce

Preparation

1
Mix all ingredients except tomato sauce. Pour into a shallow 8 x 8 inch buttered pan or casserole dish. Bake 25 to 30 minutes until pancake is golden and puffy. Serve with tomato sauce or ketchup.
2
Serves 4.

Tools

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Yield:

6.0 servings

Added:

Wednesday, December 30, 2009 - 12:31am

Creator:

Anonymous

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