White Bean Soup With Greens


Photo: flickr user EraPhernalia Vintage (catching up)

Yield:

5.0 servings

Added:

December 4, 2009

Creator:

Anonymous

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Ingredients

2 tablespoons olive oil or butter
cup diced celery
cup diced carrot
cup diced onion
1 teaspoon minced garlic
1 can (16 oz.) white navy beans
1 (13 oz.) can clear chicken broth
1/2 cup greens, kale
1/8 teaspoon pepper and salt
2 cans water
8 ounces smoked sausages or ham (diced - 1 ½ c.)

Preparation

1
Oil or butter in medium size saucepan over medium-low heat. Add celery, carrot, green, onion and garlic stir to mix well. Cover and cook 5 minutes or until vegetables are almost tender. Add remaining ingredients. Bring 2 cups water to boil over medium-high heat.
2
Reduce heat and cover and simmer 15 minutes for flavors to blend. Pour 1/2 cup beans soup into blender puree until smooth and return to pot. Put other 1/2 cup bean in pot simmer soup uncovered 5 minutes longer. Makes 4 servings.

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