Glazed Blueberry Tarts
Yield:
1.0 servings
Added:
December 10, 2009
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Print This RecipeIngredients
1 quart Stemmed, cleaned blueberries
1/2 cup Confectioners' sugar
1 cup Water
1/2 cup Granualted sugar (up to ¾)
1 tablespoon Cornstarch
8 Baked tart shells
Preparation
1
Mix 3 cups of blueberries with confectioners' sugar. Let stand at least an hour. Cook remaining blueberries with water until tender. Rub through a sieve. Mix granulated sugar and cornstarch. Add to strained blueberry juice and cook until clear. Arrange whole blueberries in tart shells. Pour hot glaze on top. When cool garnish with whipped cream and blueberries.
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